Experts Unite: 4th Annual IAFNS Summer Science Symposium Tackles Nutrition and Food Science Advancements

Keynote Speaker from FDA Deputy Commissioner at IAFNS Fourth Annual Summer Science Symposium

On June 4–5, 2024, leading nutrition and food scientists will be gathering at the National Press Club in Washington, D.C. for the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS) Fourth Annual Summer Science Symposium. The event promises to be a valuable and insightful experience for those working in the fields of nutrition and food science.

This year’s meeting will feature a variety of sessions on topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners, and more. The symposium will also include a discussion on how media professionals and other science communicators can help showcase and promote scientific advancements, with talks from experts and a panel of journalists.

The event will bring together scientific and regulatory experts from government, industry, academia, and media organizations. Keynote presentation on Tuesday, June 4 will be delivered by U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods, Jim Jones. Attendees will have the opportunity to network with colleagues during an evening reception on June 4th.

Overall, the Fourth Annual Summer Science Symposium offers attendees with a wealth of knowledge that will help them stay current on the latest advancements and research in their field while also providing networking opportunities that will benefit them in their work moving forward.

Leave a Reply